Events & News
Thursday October 6 ~ Pop Up Paso!
We know so many of you head up to Paso Robles wine country for tasting and great food so we thought we’d put a spin on it and bring Paso to you.
Join us as we bring together our longtime friends from FARMstead ED, their partners & pals from Paso Robles, with us here at Wine Lab.
We will be creating and paring savory & sweet bites made with fresh Paso Robles produce along with Seven Oxen Estate Wines (one of Paso’s new kids on the block making delicious organic reds.)
Paired with the wines will be Paso Robles area purveyors such as The Groves on 41, The Chocolate Stache, Stepladder Creamery, Templeton Hills Beef, and Windrose Farm.
The Pop-up Paso marketplace will be offering products for you to purchase so you can take home a little Paso with you!
Evente runs from 6 – 7:30 due to the beef pairing – you may linger after the event.
$55 / $45 Wine Lab Club Members (club members get a discount code email.)
We encourage you to grab your tickets in advance, as tickets are limited and we expect this unique Paso Robles tasting event to sell out quickly.
Limited number of tickets available.
Get tickets here
Thursday November 17 ~ Wes Hagan
Santa Barbara legend and founder of Clos Pepe – now winemaker at J Wilkes – will be pouring the delicious wines of this Bien Nacido estate. Details TBA.
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