Find Your Taste

Wine & Cheese Bar and Shop

Cheese & Tapas & Desserts

Menu is limited before 4 PM weekdays, 3 PM Sat/Sun but we do have a Happy Hour menu (click for details)

You are welcome to order in food from our neighbors at The CAMP.

Build Your Own 3 or 5 Cheese Board 18 / 23

(Cheese selection changes monthly)

Soft & Blue Cheese

Haystack Fresh Applewood Smoked Chèvre

Colorado- Made to order goat cheese, perfect on baguette with preserves. Pair with Rosé or Pinot Noir.

Coach Farms – Pear Chevre or Plain Chevre

New York- A delicious goat cheese that will go well with anything sweet or savory. Pair with Rosé or Riesling.

Delice de Pommard – Cow

Burgundy France- A delicious triple cream cow cheese peppered with mustard seeds, made in a little village of Pommard, Burgundy. Pair with Pinot Noir or Chardonnay.

Moses Sleeper Cellars at Jasper Hill – Cow (a must try)

Vermont- This cheese has an array of flavors; toasted nuts, butter and  crème fraîche. Has a bloomy rind and cultivated in a cellar, it truly is a perfect wine cheese. Pair with Chardonnay.

Moolicious Blue – Raw Cow (a must try)

California- Aged 2-3 months, this blue holds it’s own, perfect by itself or paired with chorizo and a big red Blend.

Big Woods Blue  Shepherd’s Way Farms – Sheep (a must try)

Minnesota- Creamy with an irresistible sharpness. Flavors are spicy, peppery and tangy but naturally sweet. Pair with a Riesling or Muscadet.

Hard & Semi Hard Cheese

Mahon – Raw Cow

Balearic Islands, Spain-Ripened between six months and two years, cow milk Mahon is simultaneously sweet, nutty, sharp, and buttery. Pair with a Chardonnay, Tempranillo or Cider.

Ewephoria – Sheep

Holland- Aged for 1 year. unlike any other sheep milk cheese you have ever tasted. Even though this cheese has only been aged for one year, it has developed a sweet and nutty flavor. Pair with Grenache and Petite Sirah.

Goldette Tommette – Raw Cow ( a must try)

California-Made from rich raw jersey milk, at 2 to 3 months of age the cheese has a firm but creamy mouth feel, pleasing aroma & a nice buttery tang. Pair with a Sauvignon Blanc.

Cave Aged Gruyere – Raw Cow

Switzerland- Aged for at least a year in caves, this cheese develops aromas of caramelized apples and hazelnut brown butter.

Beemster XO Gouda – Cow  (a must try)

Holland-  Aged at least 26 months, this cheese has aromas of butterscotch and taste of caramel and whiskey. Very creamy taste for such an aged cheese. Pair with a Chilean Cabernet or Zinfandel.

Boards & Small Plates

Greens, Beets & Chèvre – Applewood Smoked Chèvre with mixed green, beets, spicy marcona almonds and housemade fig balsamic vinaigrette
Chèvre Sweet & Savory Plate
Fresh Chèvre on Raincoast Crisps Crackers topped with Cured Meat and Quince Paste served with Mediterranean Olives and Marcona Almonds
OC Local Honey and Cheese Pairing 
Delice with Irvine Wildflower, Cave Aged Gruyere with Canyon Wildflower, Applewood Smoked Chèvre with Newport Wildflower and Moolicous Blue with Canyon Sage, served with French Baguette and Dalmatia Fig Jam
Mozzarella Di Bufala Plate 
Fresh Mozzarella Di Bufala, Balsamic Glaze, Olive Oil, Rock Salt and Fresh Basil. Served with French Baguette
Cheesemonger’s Board of 5 Cheeses and 5 Accoutrements Pairing
Coach Farms Chèvre with Drunken Monkey, Moses Sleeper with Strawberry Tarragon Conserve, Ewephoria with Pisco Pear, Moolicious Blue with Vanilla Rhubarb Preserve, Beemster XO Gouda with Salted Caramel Sauce

Blue Cheese and Charcuterie Board (Please allow 12-15 minutes)

For the Blue Cheese Connoisseur, Moolicious Blue, Blue di Bufala, Big Woods Blue, Salami, Chorizo, Prosciutto, Speck, Pickled French Plums and Apricots, served with French Baguette
Charcuterie & Pickled Board (Please allow 12-15 minutes)
Daily Selection of Cured meats, Mustard, Cornichons, Artichoke Hearts, Pickled Cauliflower, Spicy Pickled Green Beans, Pickled Red Onions, Marcona Almonds, served with French Baguette- Add 2 Cheeses of your Choice for $8

Flatbread Pizzas

Pizzas - thin, crispy flatbreads w/great toppings
Soleil – pesto, diced tomatoes and mozzarella
Croqu – premium ham, herbs de Provence, and aged emmental cheese
Fromagere – gorgonzola, aged emmental cheese, parmesan, tomato sauce, fried onions, olive oil

Desserts

Black Market Bakery Selections ~ Handmade, from scratch
desserts are delivered fresh, quantity may be limited

Black Widow – Dark Chocolate Ganache over Caramel in a Chocolate Tart Shell
Flourless Chocolate Cake – Rich dark chocolate  gluten-free
Blueberry Thrill – Vanilla Shell, Oat Streusel, Blueberries, Apricot Jam and Almond Filling

 

Wine and Chocolate Pairing
Bananas Fosters with Acrobat Pinot Gris, Honey Truffle with Hahn Chardonnay, Fig & Walnut Caramel with Tolosa 5 Pinot Noir and Dark Chocolate Pyramid with Montes Cabernet