Find Your Taste

Wine & Cheese Bar and Shop

Cheese, Tapas, Sandwiches & more…

Full menu available Mon – Thurs 6 – 9 / Fri & Sat 4 – 10 / Sun 4 – 7

Happy Hour food menu available Mon – Fri starting at 4 and Sat & Sun starting at 3 (click for details)

Cheese & Charcuterie Plates

Chef’s Cheese & Charcuterie Pairing $35 assorted charcuterie, aged beemster xo gouda and jeune autize cheese paired with accoutrements & toasted baguette

Burrata Plate $15 seasoned tomatoes, olive oil, balsamic glaze & toasted baguette

Bruschetta $13 fresh tomatoes, garlic ,olive oil, balsamic glaze, oregano, and basil & a toasted baguette

Goat Cheese Plate $22 triple cream with apricot jam, humboldt fog with raspberry honey, leonora with honeycomb, midnight moon with cajeta & toasted baguette

Honey & Cheese Plate $25 camembert with orange blossom, brillat affine with blueberry, boschetto tartufo with buckwheat, fourme aux with honeycomb & toasted baguette

Paninis, Sandwiches & more

Wine Lab Melt $10 apple onion jam, cotswold cheese, all on buttered oc baking bread and grilled to a crispy perfection served with kettle chips & cornichons

Panini Babalu $12 (our version of a cubano) roasted pork, jamon serrano, house made relish, wholegrain mustard, and camembert cheese all on a buttery toasted baguette, served with kettle chips (pair with beer or pinot noir)

Dolce Brindisi $10 butter toasted oc baking bread, lemon ricotta, honey, choice of toppings: blueberry bourbon jam, sour cherry jam, or roasted figs (pair with dry sparking or big reds)

Soleil Flatbread $11 pesto, diced tomatoes, mozzarella (add speck or jamon serrano $3)

Brie Flatbread $11 french brie double cream, aged emmental, mozzarella, diced tomatoes, white sauce (add speck or jamon serrano $3)

Build Your Own Cheese Plate

select THREE or FIVE cheeses $18/$25  (cheese selections change monthly)
accompanied with crackers & dried fruit • add a fresh baked baguette $3

Sweet Endings

After Dinner Blues $20 2005 Sauternes (dessert wine) paired with point reyes blue california and fourme aux blue france served with sliced baguette

Peach Bourbon Tart  $5  paired with mascarpone and cajeta goat’s milk caramel

Chocolate Bon Bons $2 ea  Fig and Walnut / Fleur de Sel / Honey Truffle / Peanut Butter Cup / Pyramid Dark / Apple Pie / Cookie Praline / Vanilla Bean / Ancho Chilli / Bananas Foster