Find Your Taste

Wine & Cheese Bar and Shop

Cheese & Tapas & Desserts

Menu is limited before 4 PM weekdays, 3 PM Sat/Sun. Please see our Happy Hour menu available from Noon (click for details)

You are welcome to order in food from our neighbors at The CAMP.

Build Your Own 3 or 5 Cheese Board 18 / 23

(Cheese selection changes monthly)

four fat fowl

Soft & Blue Cheese

Coach Farms – Fig, Pear or Plain Chèvre
New York- A delicious goat cheese that will go well with anything sweet or savory. Pair with Rosé or Riesling.
Camembert – Cow
France -Mild, creamy and buttery wonderfully luscious and silken. Pair with Bubbles, Pinot Noir or a Sour Beer.
Brunet – Goat
Italy – A very special Italian goat cheese, baked bread and earthiness make this cheese a one of a kind and a must try. Pair with Tempranillo or Chianti.
St. Stephen by Four Fat Fowl – Cow
New York -   A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft bloomy rind adds an earthy flavor with nutty undertones. Pair with Rosé , Pinot Gris or Pinot Noir.
Dancing Fern – Raw Grass-fed Cow
Tennessee – Reblochon Style cheese, the flavors are reminiscent of a rich, cultured butter with notes of walnuts, mushrooms and grasses with a lovely earth undertone. A delicate, even mild cheese but with an impressive depth and complexity. Pair with Cabernet or Shiraz.
Harbison Jasper Hills Farm – Cow
Vermont -  This is a bloomy rind cheese wrapped in spruce bark. It balances a sweet, nutty flavor alongside a complex herbal and woodsy note imparted from the bark. Pair with Cabernet, Syrah or Malbec.
Little Boy Blue – Sheep
Wisconsin -  Creamy, buttery, salty, slightly pungent goes great with chorizo and olives. Pair with Pinot Noir.
Valdeon Blue – Cow & Goat
Spain – A spicy amazing blue from Spain every bite of this cheese is exciting and tingles in your mouth. Pair with  Syrah or Petite Sirah.
St. Agur Blue – Cow
France – This blue cheese’s irresistibly rich flavor and creamy texture is one of the best and most crowd pleasing cheeses in the world. Pair with Port or Cabernet.

Hard & Semi Hard Cheese

Sleeping Beauty – Organic Raw Cow
Washington -  Smooth and buttery with a supple sharpness and a unique natural rind that reflects the changes of the seasons. Pair with White Burgundy, Chenin Blanc or Grenache Blanc.
Tumalo Tomme – Raw Goat
Oregon -  With a rind that glows like a warm sunset, this goat cheese is aged on pine planks in Juniper Grove’s own cellars.  It’s a mountain-style cheese with a gentle nuttiness and mild pungency that develops as it is rolled around in the mouth. Pair with rich whites and big reds.
Quickes Cheddar – Goat
England – A unique cheddar (in a good way) wrapped in cloth it tastes of toasted caramel and bread, pairs well with all jams. Pair with French Reds or Malbec.
Cloud Cap – Organic Raw Cow
Washington – A dynamic cheese with several layers. A firm citrusy interior with grassy notes transitions to a mushroomy outer layer capped in an earthy natural rind reminiscent of a soft white cloud. Pair with Syrah.
Pleasant Ridge Reserve – Raw Cow
Wisconsin -  An alpine style cheese that is made with love, every batch is different no two are alike. A beautiful crystallization and richness is found in this cheese that is sure to please everyone. Pair with a Syrah or Zinfandel.
Scharfe Maxx – Cow
Switzerland -  A cave aged Swiss cheese, Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Pair with Chardonnay, Viognier or Syrah.
Goat Gouda – Goat
Central Coast, California – Creamy, light, wine friendly. Pairs with almost anything. Perfect cheese to add to any cheese board. Pair with Chardonnay, Riesling or Pinot Noir.
Pittig Gouda 5 year – Cow
Holland – A 5 year aged gouda, this cheese is beyond amazing, toffee, crystallized, caramelized, butterscotch, whiskey and vanilla makes this cheese perfect. Pair with a dessert wine or a rich red blend.

Flatbread Pizzas

Pizzas - thin, crispy flatbreads w/great toppings
Soleil – pesto, diced tomatoes and mozzarella
Croqu – premium ham, herbs de Provence, and aged emmental cheese
Fromagere – gorgonzola, aged emmental cheese, parmesan, tomato sauce, fried onions, olive oil

Toasted Cheese Sandwiches

Jean bon - camembert, dalmatia fig jam, speck
Devenir chevre – fresh goat cheese, honey, quince paste, spicy marcona almonds and speck
Bob’s your uncle – english cotswold, proscuitto, bread and butter pickles

Desserts

Zeppole (Italian doughnuts) 
dark chocolate sauce and sweet cream
Butterscotch Budino
sea salt, caramel sauce and pine nut fennel cookies
New York Cheesecake
white chocolate sauce, basil syrup and fresh strawberries
Chocolate Tart
chocolate ganache, sea salt & sweet cream
Wine and Chocolate Pairing
Honey Truffle with  Acrobat Pinot Gris, Apple Pie Truffle with Gruner Veltliner, Cookie Praline with Jackhammer Pinot Noir, Fig & Walnut Caramel with Mi Terruno Malbec