Find Your Taste

Wine & Cheese Bar and Shop

Cheese & Tapas & Desserts

Menu is limited before 4 PM weekdays, 3 PM Sat/Sun. Please see our Happy Hour menu available from Noon (click for details)

You are welcome to order in food from our neighbors at The CAMP.

Build Your Own 3 or 5 Cheese Board 18 / 23

(Cheese selection changes monthly)

four fat fowl

Soft & Blue Cheese

Coach Farms – Fig, Pear or Plain Chèvre
New York- A delicious goat cheese that will go well with anything sweet or savory. Pair with Rosé or Riesling.
Camembert – Cow
France -Mild, creamy and buttery wonderfully luscious and silken. Pair with Bubbles, Pinot Noir or a Sour Beer.
Coach Farms Triple Cream – Goat
New York – A very unique triple cream, the goats milk gives it this amazing texture and flavor while keeping the taste of a true triple cream, buttery, creamy, salty deliciousness. Pair with bubbles or rose.
St. Stephen by Four Fat Fowl – Cow
New York -   A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft bloomy rind adds an earthy flavor with nutty undertones. Pair with Rosé , Pinot Gris or Pinot Noir.
Truffle Tremor – Goat
California – Elegant and sophisticated, black summer truffles, floral and mushroom notes. Pair with Riesling.
Robiola Bosina – Cow & Sheep
Italy – this luscious little square of mild, creamy goodness is one of my favorites. Pair with a Pinot Gris, Merlot, or Hefeweizen.
Ewelicious Blue – Sheep (raw)
California – a stellar blue cheese from Bleating Heart, a must try with charcuterie. Pair with Port or Stout.
Valdeon Blue – Cow & Goat
Spain – A spicy amazing blue from Spain every bite of this cheese is exciting and tingles in your mouth. Pair with  Syrah or Petite Sirah.
St. Agur Blue – Cow
France – This blue cheese’s irresistibly rich flavor and creamy texture is one of the best and most crowd pleasing cheeses in the world. Pair with Port or Cabernet.

Hard & Semi Hard Cheese

Goat Gouda – Goat
Central Coast, California – Creamy, Light, wine friendly. Perfect cheese to add to any cheese board. Pair with Chardonnay, Riesling or Pinot Noir.
Koko’s Coconut Gouda – Cow
Netherlands – The name says it all. Made with organic coconut cream this cheese is summer in your mouth. Pair with Sauvignon Blanc or Gruner Veltliner.
Barely Buzzed – Cow
Utah – This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind coffee, lavender buds are ground with the coffee. Notes of butterscotch and caramel are prevalent near the rind, but find their way to the center of the cheese. Pair with a stout or BIG red wine.
El Trial Manchego – Sheep
Spain – oily, nutty and buttery with caramel notes. This cheese is perfect for snacking or grating. A favorite all around.
Mahon – Cow (raw)
Balearic Islands, Spain – ripened between six months and two years. Mahon is simultaneously sweet, nutty, sharp, and buttery. Pair with a Chardonnay, Tempranillo, or Cider.
Scharfe Maxx – Cow
Switzerland -  A cave aged Swiss cheese, Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Pair with Chardonnay, Viognier or Syrah.
Beemster XO Gouda – Cow
Holland – Aged at least 26 months, this cheese has aromas of butterscotch and taste of caramel and whiskey. Very creamy taste for such an aged cheese. Pair with a Cabernet or Zinfandel.
Montgomery’s Cheddar – Cow (raw)
England – clothbound cheddar that is meaty, nutty, and bold. A perfect addition to any cheese plate. Pair with old world Chardonnay.

Hooks 10 Year Cheddar – Cow
Wisconsin – It’s a 10 year cheddar! Lots of love, time, and energy went into making this cheese. People love it! Pair with all beer.

Vintage Grand Ewe – Sheep
Holland – This cheese is aged for 1 year and is 100% sheep’s milk! The churned caramel taste will wow you. Smooth and creamy. Pair with a Chenin Blanc or Stout.

Flatbread Pizzas

Pizzas - thin, crispy flatbreads w/great toppings
Soleil – pesto, diced tomatoes and mozzarella
Croqu – premium ham, herbs de Provence, and aged emmental cheese
Fromagere – gorgonzola, aged emmental cheese, parmesan, tomato sauce, fried onions, olive oil

Toasted Cheese Sandwiches

Jean bon - camembert, dalmatia fig jam, speck
Devenir chevre – fresh goat cheese, honey, quince paste, spicy marcona almonds and speck
Bob’s your uncle – english cotswold, proscuitto, bread and butter pickles

Desserts

Zeppole (Italian doughnuts) 
dark chocolate sauce and sweet cream
Butterscotch Budino
sea salt, caramel sauce and pine nut fennel cookies
New York Cheesecake
white chocolate sauce, basil syrup and fresh strawberries
Chocolate Tart
chocolate ganache, sea salt & sweet cream
Wine and Chocolate Pairing
Honey Truffle with  Acrobat Pinot Gris, Apple Pie Truffle with Gruner Veltliner, Cookie Praline with Jackhammer Pinot Noir, Fig & Walnut Caramel with Mi Terruno Malbec