Cheese & Tapas
Cheese, Flatbreads, Fresh Bread & Desserts
| Three Cheese platter of the Day | 15 | |
| selection of artisan cheeses accompanied by tapanade, walnuts, cranberries, and crackers | ||
| Fresh Baked Bread | ||
| Fig and Honey Baguette with Goat Butter | 5.75 | |
| Quarter Baguette with Goat Butter & Rock Salt | 3.5 | |
| Quarter Baguette of the Day | 2 | |
| Additions | ||
| Charcuterie (cured salami – selection changes regularly) | 5 | |
| Fig and Olive Spread from Jimtown, Sonoma | .75 | |
| Honey Bear – fresh local honey | 3 | |
| California Fig Balsamic Vinegar | .75 | |
| Clos Pepe Estate Olive Oil organic | .75 | |
| Dirty Potato Chips | 2 | |
| Raincoast Crisps – delicious hearty crackers from Vancouver | 2 | |
| Olives & Almonds locally grown olives & salted Marcona almonds from Spain | 7 | |
| Pizzas - thin, crispy flatbreads w/great toppings | 10 | |
| Soleil – pesto, diced tomatoes and mozzarella | ||
| Croqu – premium ham, herbs de Provence, and aged emmental cheese | ||
| Fromagere – gorgonzola, aged emmental cheese, parmesan, tomato sauce, fried onions, olive oil | ||
| Black Market Bakery Selections ~ Handmade, from scratch | |
| desserts are delivered fresh, quantity may be limited | |
| Black Widow – Dark Chocolate Ganache over Caramel in a Chocolate Tart Shell |
|
| paired with a glass of Kopke Ruby or Tawny Port | |
| Flourless Chocolate Cake – Rich dark chocolate, Gluten-Free | |
| paired with a glass of Kopke Ruby or Tawny Port | |
| Cinnamon Cheesecake – Fluffy, Cream Cheese-y, Cinnamony and Caramel-y | |
| paired with a glass of Alvada 5 year Madeira | |
| Blueberry Thrill – An Oat Streusel atop Fresh Blueberries tossed in Rosewater | |
| paired with Westerly Late Harvest Viognier | |
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